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By J Fink-Gremmels

Feed illness with microbiological or toxicological brokers can impact animal health and wellbeing, productiveness and welfare. whilst, feed protection is a necessary prerequisite for human intake. The editor and members objective to supply an creation to the complicated subject of animal feed infection, spotlight numerous matters of modern drawback and illustrate the harmonization of laws and techniques positioned into position by means of the worldwide feed on feed caliber and defense. The booklet addresses the problems of microbiological dangers, illness of feed fabrics by way of power natural toxins and poisonous metals and the dangers linked to the presence of typical pollution in 3 separate sections. the subsequent components talk about veterinary medicinal items as contaminants and using antimicrobials in animal feed and spotlight the dangers of rising applied sciences. the ultimate part is dedicated to technical elements of caliber administration.

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Additional resources for Animal feed contamination: Effects on livestock and food safety

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Prevalence and risk factors for bacterial foodborne zoonotic hazards in slaughter pigs: a review. Zoonoses Public Health 56, 429–454. frazzoli c, mantovani a, 2010. Toxicants exposures as novel zoonoses: reflections on sustainable development food safety and veterinary public health. Zoonoses Public Health 57, 136–142. fries gf, 1995. Transport of organic environmental contaminants to animal products. Rev Environ Contam Toxicol 141, 71–109. garcia-graells c, antoine j, larsen j, catry b, skov r, denis o, 2011.

However, farmed livestock are reared to produce meat, milk and eggs for human consumption and feeds for such animals must also satisfy the requirements of the ultimate consumers of all products of animal origin. Nowhere is this more important than in the consideration of food safety and it is apposite that the protection of human health is a fundamental objective of the European Food Law (EC, 2002b), with feed destined for food-producing animals considered within that context. In other words, animal feed is recognised as being part of the human food chain, and any consideration of feed safety needs to include both the risks for the animals that eat it and those that may affect the human consumer of animal products.

An increasing prevalence of pathogens that are resistant to multiple and perhaps in the future to all known classes of antibiotics is currently considered to be the most serious hazard for the human population. , 2009). The animal has the function of a filter in which the toxin burden of chemical feed contaminants is generally reduced as a result of biotransformation and elimination by the animal. However, there are well-known exceptions to this general paradigm. Some persistent pollutants accumulate in the animal, such as heavy metals in the kidneys of herbivores, and organic pollutants in fatty tissues including fish meat.

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